Mediterranean Made Easy: Freezer Meal Workshop

April 11, 2026

Spend an evening cooking, connecting, and stocking your freezer with nourishing meals you’ll be grateful for all week long. In this hands-on workshop, you’ll assemble five wholesome, Mediterranean-inspired meals designed to support heart health, steady energy, and everyday wellness — all without turning on a stove.

Guided step-by-step, you’ll learn how to build balanced meals using lean proteins, healthy fats, whole grains, and vibrant vegetables while prepping alongside others in a relaxed, community-style setting. This class is designed to be practical, approachable, and realistic for real life — no complicated techniques, no fancy equipment, just simple methods that work.

Throughout the evening, you’ll enjoy light snacks, music, and a fun, welcoming atmosphere while we assemble meals together and talk through the “why” behind Mediterranean ingredients and combinations. By the end of the night, you’ll head home with five ready-to-cook family-sized meals (each serving about five people), plus printed recipes, nutrition information, and the confidence to recreate these meals on your own.

Whether you’re looking to eat healthier, simplify weeknight dinners, or just spend a fun evening learning something new, this class blends education, connection, and delicious practicality all in one night.

🌿 Meals We’ll Create Together

🥣 White Bean & Kale Stew

Comfort in a bowl! Creamy white beans, vibrant kale, tomatoes, garlic, and herbs come together in a hearty, feel-good stew that’s nourishing and freezer-friendly.

🌈 Lentil, Quinoa & Feta Stuffed Peppers

Colorful bell peppers filled with protein-packed lentils and quinoa, fresh herbs, and feta — bright, balanced, and incredibly satisfying.

🍗 Spinach & Feta Stuffed Chicken with Veggies & Couscous

Juicy chicken breasts stuffed with spinach, feta, and herbs, paired with roasted vegetables and light, fluffy couscous for a complete Mediterranean-inspired meal.

🍋 Lemon Garlic Chicken with Couscous

Zesty marinated chicken with lemon, garlic, and olive oil — simple, fresh flavors that feel light yet filling.

🥒 Sheet Pan Chicken with Vegetables, Couscous & Tzatziki

Tender, herb-marinated chicken roasted alongside colorful vegetables and served with creamy, homemade tzatziki for the perfect balance of fresh and cozy.

Great food, good company, and meals that love you back. Join us!

Current Program Offerings

Current Program Offerings

Mediterranean Style Cooking with the. Supper Club!